I GF I DF I VEG I SERVE: 2 | PREP: 10 COOK: 5 INGREDIENTS ¼ cup sesame oil or olive oil 4 eggs 3 – 4 Tbsp Peko Peko Thai Garlic Chilli Sauce Thai Salad ½ punnet cherry tomatoes, halved 1 celery stalks, finely sliced 1 purple shallot, thinly sliced 1 handful of fresh…
I GF option I DF I VEG I V option I SERVE: 4 | PREP: 10min | COOK: 20min INGREDIENTS 3 Tbsp sesame oil 600g mushrooms – we like to use a variety including oyster, swiss brown and field, ¼ cup Peko Peko Traditional Japanese Teriyaki Sauce Chives, finely chopped (optional) TO SERVE: 4 wholemeal…
INGREDIENTS 2 salmon fillets ¼ cup Peko Peko Traditional Japanese Teriyaki Sauce 1 Tbsp olive oil Sautee Greens: 1 bunch asparagus, trimmed 1 bunch chinese broccoli (Gai Lan) 4 spring onion, cut into 4 cm lengths 4 slices of fresh ginger Steamed white rice to serve TO PREPARE
I GF option I VEG I V option I SERVES: 4-6 | PREP: 10min | COOK: 20min INGREDIENTS 6 large potatoes, peeled, (we like yellow flesh potatoes like Prince of Orange or Royal Blues) ½ cup Peko Peko Japanese Soy Sesame Dressing ⅔ cup Kewpie mayonnaise or other good quality mayonnaise 3 spring onion, sliced…
I GF I DF I MAKES: 20-25 meatballs | PREP: 15min | COOK: 15min INGREDIENTS Meatballs 500g beef mince ½ cup panko bread crumbs 3 spring onion,finely sliced 1 large egg, lightly beaten 3 tsp fresh ginger, finely grated 2 garlic cloves, finely minced salt and pepper coriander, stems finely chopped, leaves reserved 2 tsp…
I GF I DF I VEG option I SERVES: 4 | PREP:10min | COOK: 20 min INGREDIENTS 2 Tbsp olive oil 1 red onion, sliced 600g chicken thighs ½ cup Peko Peko Thai Chilli Garlic Sauce 400ml tin coconut cream 1 lemongrass stalk, bruised 4 kaffir lime leaves 150g green beans, topped, tailed and cut…
I GF I DF I VEG | SERVES 4 | PREP: 10min | COOK: 10min INGREDIENTS 400g firm tofu, sliced into approximately 3 cm cubes ½ cup Peko Peko Thai Chilli Garlic Sauce, as a marinade 12 kaffir lime leaves Olive oil TO SERVE ½ cup Peko Peko Thai Chilli Garlic Sauce ½ cup salted…
I GF I DF I VEG I V I SERVES 4 | PREP: 10min | COOK: nil INGREDIENTS Dip 1 avocados 1 cup podded edamame beans, blanched 1 small clove garlic, crushed 4 Tbsp Peko Peko Soy Sesame Dressing (or to taste) ½ tsp sea salt 1 lemon, juiced (or to taste) TO SERVE Spring…
GF | DF | SERVES: 2 | PREP: 10 mins | COOK: 10 mins INGREDIENTS Omelette 4 large free range eggs 1 Tbsp soy sauce 1 tsp sesame oil 1 Tbsp grapeseed oil 2 cups cabbage, thinly sliced Filling 1 cup cooked black rice (consider a pre-cooked pouch), heated to packet instructions ¼ cup spring…
GF | DF | SERVES: 2 | PREP: 10 mins + overnight marinade | COOK: 15 mins INGREDIENTS Miso Marinated Steak 350g scotch fillet steak ⅓ cup Peko Peko Miso Ginger Dressing ½ tsp sesame oil 2 garlic cloves, minced Dressing ¼ cup Peko Peko Miso Ginger Dressing ¼ cup quality mayonnaise ⅛ cup lime…