Hello everyone and welcome, I am Sam, co-founder and director of Peko Peko. Thank you for your continued support and patronage and welcome to my Peko blog! I will be posting on here every so often with news about up and coming products at Peko, giving you an insight to everything umami and of course: amazing free recipes. So a big thank you for being here and I hope you enjoy! If you have any questions or queries you can go to our get in touch page and we will be happy to help you with anything that may be on your mind!
Part 1 My second home is Japan. I spent more than 10 years living, studying and working there during my 20’s, almost being drawn into the seedy side of hostessing and making a daring escape, studying at a prestigious university, […]
Read more...Before we explore what our recent trip uncovered in world of miso in Japan, let’s take a broader look at what Miso is and where it comes from. For those who are only beginning to discover this amazing product, miso […]
Read more...Welcome to our new and improved Peko Peko blog! We are so excited to bring you loads of amazing food information, recipes, and sneak previews into the forthcoming release of our exciting new 2023 product range. From March 3, 2023, […]
Read more...Seaweeds are one of natures most potent super foods! Seaweed has access to all the nutrients and therefore is one of the most nutrient and mineral dense plants on earth. A few benefits of seaweed: – […]
Read more...Peko Peko Health Series: #2 Turmeric There are many reasons why we infuse our rice with turmeric at Peko Peko! It’s not just for the lovely colour… There has been a lot of buzz about the health benefits […]
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