BBQ Thai Tofu Skewers with Spicy Thai Dressing
I GF I DF I VEG | SERVES 4 | PREP: 10min | COOK: 10min
INGREDIENTS
400g firm tofu, sliced into approximately 3 cm cubes
½ cup Peko Peko Thai Chilli Garlic Sauce, as a marinade
12 kaffir lime leaves
Olive oil
TO SERVE
½ cup Peko Peko Thai Chilli Garlic Sauce
½ cup salted peanuts, finely chopped
Fresh mint, shredded
1 punnet quirks, halved
Lime wedges
TO PREPARE
- Marinate tofu in Peko Peko Thai Chilli Garlic Sauce for 30 minutes (or overnight).
- Meanwhile, soak bamboo skewers in water for 10 minutes before using to prevent burning. Thread three pieces tofu onto each skewer interspersed with kaffir lime leaves.
- Pre-heat BBQ or frying pan to hot, drizzle oil, then grill tofu on each side for 2 minutes or until golden. Repeat with remaining skewers
- Serve to guests on a platter along with additional Peko Peko Spicy Thai Sauce, chopped peanuts, mint and lime wedges.
COOKS NOTES
- Make this a full meal by serving with rice or noodles.
- Replace tofu with chicken, and adjust cooking time to 10 – 12 minutes
