GF | DF | SERVES: 4 | PREP: 15 mins | COOK: 20 mins INGREDIENTS 4 x 180g Pork Steaks 1 cup Peko Peko Miso Ginger Dressing 2 cups Jasmine rice, steamed according to packet instructions. Pickle Liquid ½ cup water ½ cup rice vinegar 1 ½ tsp tablespoons sugar 1 ½ tsp flakey salt…
GF | DF | SERVES: 4 | PREP: 15 mins | COOK: 10 mins INGREDIENTS Pork Mince 2 tsp sesame oil 2 garlic cloves, minced 3 spring onions, sliced white parts only (reserve green ends for serving) ½ bunch coriander, stems and roots sliced finely (reserve leaves for the service) 600g pork mince ½ cup…
I GF I DF I VEG I V Option | SERVES: 4 | PREP: 20 mins | COOK: 20 mins INGREDIENTS 3/4 cup Peko Peko Miso Ginger Dressing 1½ Tbsp hoisin 3 Tbsp peanut butter – dark roasted if possible 3/4 red chilli chopped red chilli or chilli flakes to taste 3 Tbsp roasted peanuts,…
GF I DF I VEG option l V option | SERVES: 4 | PREP: 20 mins | COOK: 10 mins INGREDIENTS Prawns 500g WA tiger prawns, shelled, tail on 2 cloves garlic, minced 2 Tbsp grapeseed oil Dusting ½ cup fried noodles 1 Tbsp coriander seed ½ tsp chili flakes 1 Tbsp salt Grapeseed oil…
GF | DF | SERVES: 4 | PREP: 20 mins | COOK: 4 mins INGREDIENTS Dip 300g roasted sweet potato, skin off 100g Peko Peko Carrot Ginger Dressing 75g creme fraiche or coconut yoghurt for DF ¼ cup water, or enough to reach your desired texture Salt to taste Edamame and green chili salsa ⅓…
GF | DF | SERVES: 4 | PREP: 10 mins | COOK: 5-10 mins INGREDIENTS 4 cobs corn 1 Tbsp olive oil PEKO PEKO MISO GINGER BUTTER 100g salted butter 100g Peko Peko Miso Ginger Dressing 1 lime, zested then sliced into wedges Japanese togarashi Salt TO PREPARE COOKS NOTES This Peko Peko Miso Ginger…
GF | DF | SERVES: 4 | PREP: 20 mins | COOK: 4 mins INGREDIENTS BEEF 800g beef tenderloin 2 tablespoon vegetable oil salt and pepper to taste DRESSING • 1⁄2 cup Peko Peko Yuzu Dressing • 2 cloves garlic, minced • 2 Tbsp fresh ginger, minced SALAD • 1 Lebanese cucumber, thinly sliced into…
GF | DF | SERVES: 4(entrée size) | PREP: 20 mins | COOK: 5 mins INGREDIENTS SESAME SCALLOPS • 16 scallops, removed from the shell • 1.5 Tbsp grapeseed oil • 1 tsp sesame oil • 1 clove garlic, minced • 1 tsp sea salt • 2 Tbsp grapeseed oil • 1⁄4 cup sesame seeds…
GF | DF | VEG | V | SERVES: 4 | PREP: 10 mins | COOK: 35 mins INGREDIENTS 4 x 200g cauliflower steaks, sliced approx 4cm thick • 2 cup black rice cooked (we used the pre cooked rice pouches) • 350ml coconut yoghurt GLAZE • 1⁄2 cup Peko Peko Miso Ginger Dressing •…