Miso Ginger Roasted Cauliflower Steaks with Black Rice
GF | DF | VEG | V | SERVES: 4 | PREP: 10 mins | COOK: 35 mins INGREDIENTS 4 x 200g cauliflower steaks, sliced approx 4cm thick • 2 cup black rice cooked (we used the pre cooked rice pouches) • 350ml coconut yoghurt GLAZE • 1⁄2 cup Peko Peko Miso Ginger Dressing •…