Products

Specialty Ingredients For The Home Chef

Discover our curated selection of beloved dressings, premium imported Japanese soy sauces, and authentic misos. Each product is chosen to bring you a true taste of culinary excellence, offering the perfect blend of tradition and flavor to elevate your dining experience.

Peko Peko Japanese Dressings

Handmade in small batches with premium ingredients, these dressings bring authentic, restaurant-quality flavours right to your home. Perfect for salads, marinating meats, or adding a burst of flavour to your favourite dishes, these sauces are sure to become a kitchen staple.

𝐌𝐢𝐬𝐨 & 𝐆𝐢𝐧𝐠𝐞𝐫: Rich, savoury, and oh-so-smooth. Use it to marinate, stir-fry, or even mix into soups for an extra depth of flavour.

𝐂𝐚𝐫𝐫𝐨𝐭 & 𝐆𝐢𝐧𝐠𝐞𝐫: Sweet meets spicy in this versatile dressing. Perfect for roasted veggies, noodle dishes, or as a dipping sauce.

𝐘𝐮𝐳𝐮 & 𝐒𝐨𝐲: Bright and tangy, this dressing adds a zesty twist to salads and pairs beautifully with grilled fish.

You can find our dressings in the following stores:
📍 Peaches Fresh Food
📍 Swanbourne Market IGA
📍 Scutti Fresh
📍 Angelo St Market
📍 The Good Grocer
📍 Herdsman Fresh
📍 Boatshed Market

Artisanal Japanese Soy Sauces

Made by a small family brewery that has been perfecting their craft for 170 years—available only at Peko Peko Dunsborough

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝟏𝟕𝟎 𝐘𝐞𝐚𝐫𝐬 𝐨𝐟 𝐀𝐧𝐝𝐨 𝐁𝐫𝐞𝐰𝐞𝐫𝐲 Naturally brewed and aged for 5 years, this soy sauce is made with local ingredients like Akita soybeans, wheat, domestic salt, and pure spring water. No heat is used in the fermentation process, giving it a clean, pure flavour that’s perfect for sashimi and finishing touches. It’s a true showcase of Ando Brewery’s craftsmanship.

𝐒𝐚𝐢𝐬𝐡𝐢𝐤𝐨𝐦𝐢 𝐒𝐡𝐨𝐲𝐮 (𝐑𝐞-𝐛𝐫𝐞𝐰𝐞𝐝 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞) This soy sauce goes through a careful re-brewing process, resulting in a darker colour, richer taste, and stronger aroma. Whether you’re using it for dipping or as a secret ingredient, its balanced flavour adds a unique depth to any dish, especially simmered recipes.

Japanese Miso

Each miso is crafted using traditional methods passed down through generations, with unique characteristics ranging from varying strengths to the vibrant addition of zesty yuzu.

Naturally fermented, these products offer an incredibly luxurious umami flavour and can be used in a variety of dishes, from dressings, soups, and stocks to sauces and marinades. Miso not only contains beneficial gut bacteria from the fermentation process, but it is also high in protein and vitamin B12, promoting longevity and good health. A natural superfood!

Available at Peko Peko Dunsborough

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